Having Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich knowledge is rather shrewd of Samuel Haim, the proprietor of the (soon-to-be) vibey restaurant on Aged Compton Avenue. And Sure, the chicken thigh in the pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, along with a poached soy chicken, in addition